The farm produces fruit - pears, apples, plums, etc. - which, when it doesn't find its way straight to the dinner table, is transformed into the jams which complete the bountiful breakfast offering which the Scuderia's customers enjoy. In the same way, the garden at the farm offers plenty of quality vegetables: potatoes, tomatoes, radishes, carrots, pumpkins, beets, lettuce, red and yellow peppers and more. Finally, there are also the olive trees, whose fruits allow us to have a 'homemade' fine quality oil. All are cultivated with the greatest respect for the land and plants: without the use of pesticides or agricultural systems harmful to the fruit and vegetables themselves or to those who consume them. We also raise cattle, whose meat has allowed us to develop a series of recipes that give us the opportunity to use every single part of the animal. In this way, we make tasty and delicious dishes, as well those from the local tradition: boiled meat, ribs, stews, fillet, and, of course, the Brescian spit roast served with polenta. The kitchen also offers fresh and exclusively local lake fish: whenever we don't have the products ourselves, we buy them from neighboring farms, following the Zero Kilometer principle. . .